GUEST TABLE If you are greedy, Thierry will not disappoint you. The breakfast with home-made jams, lavender honey, fruit and various breads, you will have it whether in the dining-room or under the big chestnut tree. Three times a week and on request, his guest table is made simply and naturally, all the year long with fresh regional products.
Regional and old recipes with local wines: Papeton d’aubergines, Tart with home-made tapenade, Rabbit with "pebre d’aï", Luberon Quinquebine, Broufado des bateliers, Peach soup with lime-verbena, Crème brulée with lavender.
